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How did you make the chili oil?

What the name for this recipe?❤

Nice and easy! Thank you so much for this recipe!

What type of noods are those

This sauce looks fantastic

Thank you 👍👍👍

it really depends...I love both!

this looks delivcious!! cant wait to make it

Have you tried using gochujang instead?

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I never thought of adding sugar when making a sauce, that is now a game changer for me now. It will balance out all the other ingredients flavour.

Looks so tasty bro

How about air frying plain tofu cubes gently first to improve crisp?

I just made a dish I use ketchup Sesame oil seasoning, mushroom, red pepper, green onion, onion, and noodles, and a taste good

Yummy!!

I do this too but instead of flour as a binder, I add 1 or 2 eggs for protein and it binds the veggies together. Sometimes I add shredded hash browns too. So yummy.

Thank you ! Very good alternative to meat burgers !

Looks delicious 😋

I love this idea. They seem like they would freeze well too. So yummy and economical. Thank you ❤

I so Wana try this

Было страшно слишком много налить уксуса, потому что нет граммовки. У меня паста получилась гораздо светлее, наверное, автор использовал темный соевый соус

I need the recipe link .. thanks

Should i use sweetened peanut butter or unsweetened peanut butter

I love it when the Title said Homemade Vegan kimchi.. it’s like labeling a salt so that stupid people don’t mistakenly for sugar.😂😂

I love it when the Title said Homemade Vegan kimchi.. it’s like labeling a salt so that stupid people don’t mistakenly for sugar.😂😂

Se ve tan gacil de hacer y numca me.quedan asi de crocantes y se demoran una eternidad en hacerse 😞

Ingredientes 🤔🤔

Bakwan anjay

Fried egg on top! Roasted veggies

They look great!! 🤧 Thank you for sharing! ❤

ganda mo talaga maam

I love it.❤❤❤

Mine curdled 😢

What type of Rice Cooker is that?

Thank you! My auntie taught me another way but I’ve been wanting to learn more ways. I’m excited to show her what I learned later today. 🥰

I just consumed fresh sweet sticky rice, no mango tonight, unfortunately. The blog that linked here had a shorter steam time of 20 to 25 minutes based on 12 to 18 hour soak. This way seems more practical for my 2nd attempt. I put the soaked rice into a cheesecloth and placed in a sieve with a loose fitting lid on the pot. about 1/4 full of boiling water. I definitely needed another 5 to 10 more minutes steaming but it was delicious mixed with 400ml, the entire can, of coconut milk and 4 tablespoons organic cane sugar. I could go on but who gives af. interesting process. beats having spent $15 at a restaurant even if I have some refining to do. this recipe costs about $2 to $3 to make 3 portions from 1 cup thai sweet rice

Which noodles you use can anyone tell me please 🥺🥺

Don't let lionfeild watch this

can you use these papers for dumplings too?

I feel like it would be easier to first fry the tofu, and then cut it out and stuff it.

Girl u look like that my name kdrama mean character

Do yiubhave a cookbook?

This feels illegal

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This would be better without your gross chewing noises.

This looks so delicious! I hope I have the ingredients to try it!